Thai Candle Seafood and Bar

Food stored covered — Inspector Note: Observed multiple food containers in the reach-in-coolers without a lid. PIC wrapped the top of the containers with plastic wrap. 511-6-1.04(4)(c)1(iv) - Packaged & Unpackaged Food, food stored covered(C) (iv) Except as specified under paragraph 2. of this subsection and when cooling as specified in DPH Rule 511-6-1-.04(6)(e)2.(ii), storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination;

Thermometers provided and accurate — Inspector Note: Observed no thermometers in any of the units tested. CA - PIC will ensure that all fridges have thermometers in them to ensure accurate temperature control.

In-use utensils: properly stored — Inspector Note: Observed noodle strainers being stored in water bath below 135 F CA - PIC changed out the water baths.

Adequate handwashing facilities supplied & accessible — Inspector Note: Observed no paper towels at the hand sink in kitchen or at the bar. CA - PIC stocked both sinks.

Adequate handwashing facilities supplied & accessible — Inspector Note: Observed the only hand sink was blocked by a cart. CA - PIC moved the cart. PIC will ensure that the hand sink isn’t blocked. .

Response procedures for vomiting & diarrheal events — Inspector Note: Observed no vomit kit upon request. CA - PIC will acquire a vomit kit.