Ding Tea Johns Creek

Single-use/single-service articles: properly stored, used — Inspector Note: Observed single service items stored on the floor in the kitchen. (CA) Advised the POIC that single service items are to be stored at least 6 inches above the floor. single-service and single-use articles shall be stored: (i) In a clean, dry location; (ii) Where they are not exposed to splash, dust, or other contamination; and (iii) At least 6 inches (15 centimeters) above the floor.

Proper date marking and disposition — Inspector Note: Observed TCS food stored in a RIC without labeling and proper date marking. (CA) Advised the PIC that TCS foods stored for over 24 hrs must be clearly labeled and date marked. refrigerated, ready-to-eat, time/temperature control for safety food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°F (5°C) or below for a maximum of 7 days. The day of preparation shall be counted as Day 1. Pf