A Taste of the Island
3850 Flat Shoals Rd, Union City, GA 30291
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Official Inspection History
1 recorded inspectionProper cold holding temperatures — Inspector Note: Observed multiple TCS food items such as curry chicken, gravy, and oxtail held above 41F. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above, except that roasts cooked to a temperature and for a time specified in subsection (5)(a)2 of this Rule and reheated using the same temperature and time conditions as cooking may be held at a temperature of 130°F (54°C) or above. P COS: PIC placed food inside a cooler.