Little Tokyo Sushi & Grill
5815 Windward Pkwy, Alpharetta, GA 30005
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Official Inspection History
3 recorded inspectionsProper cold holding temperatures — Inspector Note: Observed TCS foods with internal temps above 41F in RIC at sushi bar. (CA) Advised the PIC that TCS foods must be kept or below 41F. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below
Proper cold holding temperatures — Inspector Note: Observed several TCS foods with internal temps above 41 F in RIC at sushi bar. (CA). Advised the PIC that TCS foods must be kept at 41F or lower. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C or below.
Proper cold holding temperatures — Inspector Note: Observed several TCS foods with internal temps above 41F. (CA) Advised the PIC that TCS foods must be kept at 41F or lower. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below