Chipotle Mexican Grill

Physical facilities installed, maintained, and clean — Inspector Note: Observed failure to maintain physically facilities cleaned. Observed a puddle of standing water in back of main kitchen near rear door under soda dispensers. 511-6-1.07(5)(a),(b) - Good Repair, physical facilities maintained; Cleaning, Frequency & Restrictions, cleaned often enough to keep them clean (C) (5) Maintenance and Operation. (a) Good Repair. All physical facilities shall be maintained in good repair. (b) Cleaning, Frequency and Restrictions. 1. The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. PIC advised to have water mopped as much as possible.

Utensils, equipment and linens: properly stored, dried, handled — Inspector Note: Observed cleaned food containers stored/stacked are not being air-dried or adequately drained after cleaning and sanitizing them before using them in contact with food. 511-6-1.05(10)(a) - Equipment & Utensils, Air-Drying Required (C) (10) Protection of Clean Items.

Nonfood-contact surfaces clean — Inspector Note: Observed pool of cleaning water on kitchen floor and employee mop front food service floor while customers are been served. Observed also walk-in cooler floor and counter tops not cleaned or sanitized. 511-6-1.05(7)(d) - Nonfood-Contact Surfaces (C) (d) Nonfood-Contact Surfaces. Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. PIC advised to clean frequently.

Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed interior ice machine black flap, cover and exterior with block stains and food particles. 511-6-1.05(7)(b) - Food Contact Surfaces and Utensils - Cleaning Frequency (P, C) (b) Equipment Food-Contact Surfaces and Utensils. 1. Equipment food-contact surfaces and utensils shall be cleaned. PIC instructed to clean and maintain clean all the time.