K KaldiScores
Fulton County
Full-Service Fulton County Permit: fsp-060-010750

Tower Market

1230 Peachtree St, Atlanta, GA 30309

92 A
Most Recent Score
Excellent
Routine • 2026-09-03
Public Records Freshness: Data current as of September 16, 2026.
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Official Inspection History

2 recorded inspections
A (92) Routine Most Recent
Inspection Date: 2026-09-03 • Violations Cited: 2
Ref: insp_ga_fsp-060-010750_2026-09-03_37279
Cited Observations & Standards
Item 15C Good Retail Practice

Nonfood-contact surfaces clean — Inspector Note: Observed food debris under charbroiler above lowboy; food debris above dishwasher CA: Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.

Item 4-2B Critical / Risk Factor

Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed pink matter on baffle inside ice machine CA: Equipment food-contact surfaces and utensils shall be clean to sight and touch.

B (85) Routine
Inspection Date: 2026-02-04 • Violations Cited: 8
Ref: insp_ga_fsp-060-010750_2026-02-04_37278
Cited Observations & Standards
Item 15A Good Retail Practice

Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used — Inspector Note: Observed broken wire strainer CA: PIC immediately discarded item.

Item 15A Good Retail Practice

Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used — Inspector Note: Observed front food service RIC reading an ambient temperature of 50F CA: PIC placed equipment out of order until repaired

Item 15C Good Retail Practice

Nonfood-contact surfaces clean — Inspector Note: Observed food debris under charbroiler above lowboy; food debris above dishwasher CA: Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.

Item 4-2B Critical / Risk Factor

Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed dishwasher sanitizing at -0- ppm CA: Technician replaced sanitizer line, final sanitizer reading 100ppm chlorine

Item 4-2B Critical / Risk Factor

Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed pink matter on baffle inside ice machine CA: Equipment food-contact surfaces and utensils shall be clean to sight and touch.

Item 6-1A Critical / Risk Factor

Proper cold holding temperatures — Inspector Note: Observed the following TCS items above 41F front food service RIC: buttermilk dressing 51F Cold Holding CA: Item was immediately placed on ice to bring to proper temperature

Item 6-1A Critical / Risk Factor

Proper cold holding temperatures — Inspector Note: Observed the following TCS items above 41F in front food service prep top cooler: basil aioli 62F, guacamole 57F, chicken 60F Cold Holding CA: All items were immediately placed in WIC to bring to proper temperature.

Item 6-1A Critical / Risk Factor

Proper cold holding temperatures — Inspector Note: Observed the following TCS items above 41F in front food service RIC: ranch dressing 47F, cilantro lime 49F, Caesar dressing 51F Cold Holding CA: All items were immediately discarded into trash