Hasegawa Hospitality, LLC Chirori
349 14Th St, Fulton, GA 30318
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Official Inspection History
1 recorded inspectionThermometers provided and accurate — Inspector Note: Observed failure of PIC to have TMD onsite to check temperature of food CA: A temperature measuring device with a suitable small-diameter probe that is designed to measure the temperature of thin masses shall be provided and readily accessible to accurately measure the temperature in thin foods such as meat patties and fish filets.
Posted: Permit/Inspection/Choking Poster/Handwashing — Inspector Note: Observed failure to post current food permit CA: Post the permit in a location in the food service establishment that is conspicuous to consumers
Posted: Permit/Inspection/Choking Poster/Handwashing — Inspector Note: Observed failure to post most current food inspection report CA: The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away.
Plumbing installed; proper backflow devices — Inspector Note: Observed broken hand sink in dish pit area CA: A plumbing system shall be repaired according to law; P and maintained in good repair.
Response procedures for vomiting & diarrheal events — Inspector Note: Observed failure to have vomit and diarrheal event kit CA: A food establishment shall have written procedures for employees to follow and an EPA registered disinfectant effective against Norovirus available on-site at the food service establishment when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the food service establishment. The procedures shall address the specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter.
Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed dishwasher sanitizing at 0ppm CA: Instructed PIC to use 3 compartment sink to properly sanitize dishes.