Jim 'N Nick's Community BBQ
5150 Windward Pkwy, Alpharetta, GA 30004
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Official Inspection History
2 recorded inspectionsFood-contact surfaces: cleaned & sanitized — Inspector Note: Observed a black, mold-like substance buildup on the rim of the ice machine. Advised PIC to have ice machine cleaned and sanitized. 511-6-1.05(7)(a)1 - Equipment, Food-Contact Surfaces,& Utensils (Pf) (7) Cleaning of Equipment and Utensils. (a) Equipment, Food-Contact Surfaces, and Utensils. 1. Equipment food-contact surfaces and utensils shall be clean to sight and touch. Pf.
Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed heavily scored cutting boards in main kitchen as well as a build-up of debris in between the scores of the boards. PIC discarded cutting boards, and EHS advised PIC to purchase new cutting boards. 511-6-1.05(7)(a)1 - Equipment, Food-Contact Surfaces,& Utensils (Pf) (7) Cleaning of Equipment and Utensils. (a) Equipment, Food-Contact Surfaces, and Utensils. 1. Equipment food-contact surfaces and utensils shall be clean to sight and touch. Pf.
Proper cold holding temperatures — Inspector Note: Observed multiple TCS food items in walk-in-cooler and reach-in cooler at temperatures above 41 degrees Fahrenheit. PIC discarded food items. 511-6-1.04(6)(f) - Time/Temperature Control for Safety; Cold Holding (P) (f) Time/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above, except that roasts cooked to a temperature and for a time specified in subsection (5)(a)2 of this Rule and reheated using the same temperature and time conditions as cooking may be held at a temperature of 130°F (54°C) or above. P
Plumbing installed; proper backflow devices — Inspector Note: Observed water filters that were installed on 07/02/25. CA - PIC will discard these filters and then replace them.
Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed a black mold like substance on the nozzle of the drink gun at the bar and the baffle of the ice machine in the kitchen. PIC had the discarded ice and the machine cleaned. PIC also had the drink gun cleaned.