K KaldiScores
Fulton County
Full-Service Fulton County Permit: fsp-060-010800

Saigon Bites

231 Peachtree St, Atlanta, GA 30303

83 B
Most Recent Score
Good
Routine • 2026-07-20
Public Records Freshness: Data current as of September 16, 2026.
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Official Inspection History

2 recorded inspections
B (83) Routine Most Recent
Inspection Date: 2026-07-20 • Violations Cited: 2
Ref: insp_ga_fsp-060-010800_2026-07-20_37306
Cited Observations & Standards
Item 4-2B Critical / Risk Factor

Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed mold inside of ice machine. All food contact surfaces shall be cleaned to sight and touch. CA-EHS advised MOD to clean ice machine more frequently.

Item 6-1A Critical / Risk Factor

Proper cold holding temperatures — Inspector Note: Observed tcs food items stored inside prep top cooler above 41F. CA: Advised PIC time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above.

B (88) Routine
Inspection Date: 2025-11-17 • Violations Cited: 4
Ref: insp_ga_fsp-060-010800_2025-11-17_37305
Cited Observations & Standards
Item 13A Good Retail Practice

Posted: Permit/Inspection/Choking Poster/Handwashing — Inspector Note: Observed PIC inability to present Food Service Permit & records indicate establishment is behind on FSP payments. CA: Advised PIC post the permit in a location in the food service establishment that is conspicuous to consumers.

Item 16B Good Retail Practice

Plumbing installed; proper backflow devices — Inspector Note: Observed clogged mop sink drain in main kitchen area unable to be utilized for waste disposal. CA: Advised PIC System Maintained in Good Repair. A plumbing system shall be repaired according to law; P and maintained in good repair.

Item 6-1A Critical / Risk Factor

Proper cold holding temperatures — Inspector Note: Observed tcs food items stored inside prep top cooler above 41F. CA: Advised PIC time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above.

Item 6-1D Critical / Risk Factor

Time as a public health control: procedures and records — Inspector Note: Observed tcs food items stored on rack beside stove top without temperature or time control procedures. CA: Advised PIC if time without temperature control is used as the public health control for a working supply of time/temperature control for safety food before cooking, or for ready-to-eat time/temperature control for safety food that is displayed or held for sale or service, written procedures shall be prepared in advance, maintained in the food service establishment, and made available to the regulatory authority upon request that specify: Pf