Jersey Mike's Subs

Thermometers provided and accurate — Inspector Note: Observed the absence of a thermometer in a RIC on the front service line. (CA) Advised the PIC that a temperature measuring device shall be in every refrigerator on the premises. In a mechanically refrigerated or hot food storage unit, the sensor of a temperature measuring device shall be located to measure the air temperature in the warmest part of a mechanically refrigerated unit and in the coolest part of a hot food storage unit.

Proper eating, tasting, drinking, or tobacco use — Inspector Note: Observed an employee drink stored in food prep area on the front service line. (CA) Advised the PIC that employee drinks should be stored away from food and food prep. drinking from a single service beverage cup with a secure lid and straw that is handled to prevent contamination of the employee’s hands, the container, exposed food, clean equipment, utensils and linens, unwrapped single-service and single-use articles will be allowed.

Proper cold holding temperatures — Inspector Note: Observed several TCS foods in RIC with internal temps above 41F. (CA) Advised the PIC that TCS foods must be kept at 41F or lower. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below