K KaldiScores
Fulton County
Fast Food Fulton County Permit: fsp-060-010827

Atlanta Donuts Shop LLC

394 Cleveland Ave, Atlanta, GA 30315

92 A
Most Recent Score
Excellent
Routine • 2026-08-04
Public Records Freshness: Data current as of September 16, 2026.
Verify live on official Fulton Health portal ↗
For Restaurant Operators

Do you manage or own Atlanta Donuts Shop LLC?

Claim this listing for free ($0) to post a dated, verified public response detailing repairs, vendor receipts, or corrective actions taken.

Official Inspection History

2 recorded inspections
A (92) Routine Most Recent
Inspection Date: 2026-08-04 • Violations Cited: 2
Ref: insp_ga_fsp-060-010827_2026-08-04_37330
Cited Observations & Standards
Item 18 Good Retail Practice

Insects, rodents, and animals not present — Inspector Note: Observed gnats and flies in kitchen. Advised to keep kitchen clean and increase pest control frequency. 511-6-1.07(5)(k) - Controlling Pests (Pf, C) (k) Controlling Pests. The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by: 1. Routinely inspecting incoming shipments of food and supplies; 2. Routinely inspecting the premises for evidence of pests; 3. Using methods, if pests are found, such as trapping devices or other means of pest control as specified under subsections (6)(e), (6)(m), and (6)(n) of this Rule; Pf and 4. Eliminating harborage conditions.

Item 2-2D Critical / Risk Factor Corrected On Site (COS)

Adequate handwashing facilities supplied & accessible — Inspector Note: Observed handwash sink in kitchen with dish (reusable cup lid) in sink and soap obstructed by trash can. Cos by removing dish and moving trash. 511-6-1.06(2)(o) - Using a Handwashing Sink- Operation & maintenance (Pf) (o) Using a Handwashing Sink. 1. A handwashing sink shall be maintained so that it is accessible at all times for employee use. Pf 2. A handwashing facility may not be used for purposes other than handwashing. Pf 3. An automatic handwashing facility shall be used in accordance with manufacturer’s instructions. Pf

B (80) Routine
Inspection Date: 2026-02-18 • Violations Cited: 4
Ref: insp_ga_fsp-060-010827_2026-02-18_37329
Cited Observations & Standards
Item 18 Good Retail Practice

Insects, rodents, and animals not present — Inspector Note: Observed a live roach and gnats at the main kitchen. Food service facility shall be free of pests. Requested pest control service receipt from owner.

Item 2-2B Critical / Risk Factor

Proper eating, tasting, drinking, or tobacco use — Inspector Note: Observed partially consumed water bottles around food prep areas at the main kitchen. Kitchen staff shall drink from a cup with a lid and a straw. Advised staff to desist.

Item 6-1A Critical / Risk Factor

Proper cold holding temperatures — Inspector Note: Observed failure to cold hold raw eggs at 41 degrees. TCS foods shall be cold held at 41 degrees or below. Advised PIC to discard food.

Item 8-2B Critical / Risk Factor

Toxic substances properly identified, stored, used — Inspector Note: Observed personal medication stored around food prep areas at the main kitchen. All toxic items shall be properly separated and stored. Advised PIC to remove the the medication.