Santorini

Adequate ventilation and lighting; designated areas used — Inspector Note: Observed employee foods and drinks stored with and on top of customer food in the reach-in cooler, walk-in cooler, and freezer. COS/CA: PIC relocated all employee foods and drinks and will ensure they are stored in a designated area, separate from customer food. (b) Designated Areas for Employee Activity. 1. Areas designated for employees to eat, drink, use tobacco products and electronic devices shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination. 2. Lockers or other suitable facilities shall be located in a designated room or area where contamination of food, equipment, utensils, linens and single-service and single-use articles cannot occur.

Adequate handwashing facilities supplied & accessible — Inspector Note: Observed a coffee pot in the kitchen handwashing sink. COS: PIC removed the coffee pot and will ensure that handwashing sink used for handwashing only. o) Using a Handwashing Sink. 1. A handwashing sink shall be maintained so that it is accessible at all times for employee use. Pf 2. A handwashing facility may not be used for purposes other than handwashing. Pf 3. An automatic handwashing facility shall be used in accordance with manufacturer’s instructions. Pf

Adequate handwashing facilities supplied & accessible — Inspector Note: Observed no paper towels available at the two handwashing sinks located in the kitchen. CA: PIC will provide paper towels for both handwashing sinks until the paper towel dispensers are refilled by the service company. b) Hand Drying Provision. Each handwashing sink or group of adjacent handwashing sinks shall be provided with: 1. Individual, disposable towels; Pf 2. A continuous towel system that supplies the user with a clean towel; Pf 3. A heated-air hand drying device; Pf or 4. A hand drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures.Pf