Bene Korean Steakhouse

Proper eating, tasting, drinking, or tobacco use — Inspector Note: Observed reusable cup in bar area. CA advised PIC that drinks must be single service cups and in a designated area. Employees shall consume food only in approved designated areas separate from food preparation and serving areas, equipment or utensil areas and food storage areas. However, drinking from a single service beverage cup with a secure lid and straw that is handled to prevent contamination of the employee’s hands, the container, exposed food, clean equipment, utensils and linens, unwrapped single-service and single-use articles will be allowed.

Personal cleanliness — Inspector Note: Observed no hair restraints used during food prep. Employees preparing or handling food shall use effective and clean, disposable or easily cleanable nets or other hair restraints approved by the Health Authority, worn properly to restrain loose hair including beards and mustaches longer than one half inch. CA-MOD gave employees hair nets

Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed can opener with stuck on food debris. ll food contact surfaces shall be cleaned to sight and touch. CA-MOD sent opener to be re washed

Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed ice machine with pink slime on baffle. All food contact surfaces shall be cleaned to sight and touch. CA-MOD will clean ice machine immediately

Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed slicer stored as clean with stuck on food debris. All food contact surfaces shall be cleaned to sight and touch. CA-MOD sent slicer to be re washed