Coffee Man

Contamination prevented during food preparation, storage, display — Inspector Note: Employee personal items being stored in the walk-in cooler of the main kitchen at the time of inspection. CA PIC removed the personal items from the food store area and placed them in an employee designated area.

Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used — Inspector Note: Observed the gaskets of the RIC in the front food service area falling off the door and in need of repair. CA: PIC was advised to have the unit repaired. Maintenance and Operation. (a) Good Repair and Proper Adjustment. 1. Equipment shall be maintained in a state of repair and condition that meets the requirements specified under subsections (1) and (2)of this Rule. 2. Equipment components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications.

Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed rust stains inside ice machine, and the presence of black and pink matter on the deflector plate and white hook inside the unit. Food Contact Surfaces CA: Equipment food-contact surfaces and utensils shall be clean to sight and touch.