Thirty Three Restaurant Experience

Posted: Permit/Inspection/Choking Poster/Handwashing — Inspector Note: Observed no previous inspection posted. most current inspection report for mobile food service units and extended food service units issued by the local Health Authority having jurisdiction for its inspections shall be prominently displayed in public view during all hours of operation. Such inspection reports shall be prominently displayed at the point of service where the documents can be read by the public from a distance of one foot away. CA-EHS advised MOD to post this report.

Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed mold slime on ice machine walls. All food contact surfaces shall be cleaned to sight and touch. CA-EHS advised MOD in include ice machine into cleaning schedule.

Proper date marking and disposition — Inspector Note: Observed no date marking being used. when packaging food using a reduced oxygen packaging method, and except as specified in paragraphs 5 and 6 of this subsection, refrigerated, ready-to-eat, time/temperature control for safety food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°F (5°C) or below for a maximum of 7 days. The day of preparation shall be counted as Day 1. Pf CA-MOD stated facility had been closed. MOD discarded all items

Toxic substances properly identified, stored, used — Inspector Note: Observed chemical bottles without proper labeling. Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies shall be clearly and individually identified with the common name of the material. Pf CA-PIC labeled chemical bottles