Chicheria MX Kitchen
202 Chattahoochee Row Ste C Atlanta, Fulton, GA 30318
Do you manage or own Chicheria MX Kitchen?
Claim this listing for free ($0) to post a dated, verified public response detailing repairs, vendor receipts, or corrective actions taken.
Official Inspection History
2 recorded inspectionsFood properly labeled; original container — Inspector Note: Observed multiple unlabelled food items stored outside of their original container in the main kitchen RIC and WIC, including queso, chile salsa, vinaigrette, and hot sauce. COS: PIC labelled food items
Posted: Permit/Inspection/Choking Poster/Handwashing — Inspector Note: Observed the most recent inspection report not posted for customers to view. CA: Advised PIC that the most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away.
Utensils, equipment and linens: properly stored, dried, handled — Inspector Note: Observed multiple food service containers in the main kitchen not stacked in a manner that encourages air-flow for drying wet utensils. CA: Advised PIC to stack food containers in a manner that encourages air-flow for drying after washing.
Insects, rodents, and animals not present — Inspector Note: Observed multiple fruit flies in the main kitchen and bar. CA: Advised PIC to have pest control sufficient enough to control the presence of pests.
Insects, rodents, and animals not present — Inspector Note: Observed multiple flies and fruit flies in the main kitchen. CA: Advised PIC to have pest control sufficient enough to control the presence of pests.
Required records: shellstock tags, parasite destruction — Inspector Note: Observed no shellstock tags for oysters maintained on the premises. CA: Advised PIC to maintain shellstock tags.
Food stored covered — Inspector Note: Observed black beans, salsa, short rib, and zucchini in the main kitchen WIC stored uncovered. Also observed multiple salsas in an ice bath in the main kitchen stored uncovered. COS: PIC covered all items
Proper cold holding temperatures — Inspector Note: Observed tomatillo (56F) and caliente salsa (54F) maintained in an ice bath above 41F. Observed butter (52F), short rib (49F), and ceviche (53F) in the main kitchen WIC above 41F. Also, observed queso (44F) and pico (45F) in a main kitchen RIC. COS: PIC placed all items in ice bath