Al Zein

Proper cold holding temperatures — Inspector Note: Observed TCS foods held in a PTC with internal temps above 41F. (CA) Advised the PIC that TCS foods must be held at or below 41F. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below

Proper eating, tasting, drinking, or tobacco use — Inspector Note: Observed employee drinks throughout the kitchen. (CA) Advised the PIC that employee drinks should be stored away from food and food prep areas. drinking from a single service beverage cup with a secure lid and straw that is handled to prevent contamination of the employee’s hands, the container, exposed food, clean equipment, utensils and linens, unwrapped single-service and single-use articles will be allowed.