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Adequate handwashing facilities supplied & accessible — Inspector Note: Observed that handwashing sink behind main kitchen bar was full of rust and is not in use. Advised PIC that there should be a handwashing sink for use of employees only in close enough proximity for easy access. 1. A handwashing sink shall be maintained so that it is accessible at all times for employee use. Pf

In-use utensils: properly stored — Inspector Note: Observed cups in the hand wash sink in the main kitchen. I advised the PIC to remove them and store them properly and he did. 511-6-1.04(4)(k) - In-Use Utensils, Between-Use Storage (C) (k)Storage of In-Use Utensils. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored: 1.Except as specified under paragraph 2 of this subsection, in the food with their handles above the top of the food and the container; 2.In food that is not time/temperature control for safety food with their handles above the top of the food within containers or equipment that can be closed, such as bins of sugar, flour, or cinnamon; 3.On a clean portion of the food preparation table or cooking equipment only if the in-use utensil and the food-contact surface of the food preparation table or cooking equipment are cleaned and sanitized at a frequency specified under DPH Rule 511-6-1-.05(7)(b) and (8)(a); 4.In running water of sufficient velocity to flush particulates to the drain, if used with moist food such as ice cream or mashed potatoes; 5. In a clean, protected location if the utensils, such as ice scoops, are used only with a food that is not time/temperature control for safety food; or 6. In a container of water if the water is maintained at a temperature of at least 135°F (57°C) and the container is cleaned at a frequency specified under DPH Rule 511-6-1-.05(7)(b)3(vi).

Contamination prevented during food preparation, storage, display — Inspector Note: Observed canned goods being stored on the floor in the dry storage pantry. COS: PIC lifted canned goods being stored off floor along with packaged foods.

Warewashing facilities: installed, maintained, used; test strips — Inspector Note: Observed PIC inability to provide sanitizer test strips upon request during routine inspection. CA: Advised PIC Sanitizing Solutions, Testing Devices. A test kit or other device that accurately measures the concentration in mg/L of sanitizing solutions shall be provided. Pf