Jersey Mike's Subs

Food properly labeled; original container — Inspector Note: Observed food containers removed from their original packaging without proper labels. COS: PIC created labels for all. d) Food Storage Containers, Identified with Common Name of Food. Except for containers holding food that can be readily and unmistakably recognized, such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be clearly and legibly identified, in English, with the common name of the food.

Warewashing facilities: installed, maintained, used; test strips — Inspector Note: Observed no sanitizer test strips available at the time of the inspection. CA: PIC will obtain sanitizer test strips and ensure they are available for routine sanitizer concentration verification. (p) Warewashing Equipment, Determining Chemical Sanitizer Concentration. Concentration of the sanitizing solution shall be accurately determined by using a test kit or other device. Pf.

Nonfood-contact surfaces clean — Inspector Note: Observed buildup of food residue and black mold-like substance on the (inside) hoods of the prep-top cooler. CA: PIC will deep clean the hoods and implement a routine cleaning schedule to prevent future buildup. 2. The food-contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits and other soil accumulations. 3. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.

Physical facilities installed, maintained, and clean — Inspector Note: Observed dirty air vent grate in the kitchen. Required the manager to always clean their grate