Vanity Restaurant & Bar

Posted: Permit/Inspection/Choking Poster/Handwashing — Inspector Note: Observed no previous health score. The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away. CA-EHS advised to hang most previous health score

Warewashing facilities: installed, maintained, used; test strips — Inspector Note: Observed no sanitizer being used in 3 comp sink. Also had no test strips or other device that accurately measures the concentration in mg/L of sanitizing solutions. CA: Advised pic to get sanitizer and utilize it and order test strips.

Certified Food Protection Manager — Inspector Note: Observed facility doesn't have a CFSM. Food service establishments shall have in its employ a Certified Food Safety Manager (CFSM) as specified in paragraph (b) of this subsection to ensure food safety is being managed within the food service establishment during all hours of operation as specified within paragraph (d) of this subsection. Pf CA- PIC will hire a CFSM or get certified be opening facility.

Management knowledge, responsibilities, reporting — Inspector Note: Observed PIC has no knowledge of foodborne illnesses and it not a topic at the facility.

Physical facilities installed, maintained, and clean — Inspector Note: Observed several missing or broken ceiling tiles throughout kitchen, above prep table / prep top food. Floors, Walls, and Ceilings, Cleanability. Except as specified under subsection (2)(d) of this Rule and except for antislip floor coverings or applications that may be used for safety reasons, floors, floor coverings, walls, wall coverings, and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. CA- Replace missing or broken ceiling tile within 10 days from today.

Adequate handwashing facilities supplied & accessible — Inspector Note: Observed trash bags, napkins, charger, and single use cups with lids stored onside kitchen hand sink. A handwashing sink shall be maintained so that it is accessible at all times for employee use. Pf 2. A handwashing facility may not be used for purposes other than handwashing. Pf CA- Cook relocated item that were in sink

Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed bar soda nozzle with brown pink slime. All food contact surfaces shall be cleaned to sight and touch. CA- PIC will clean soda nozzles immediately

Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed pink mold inside ice machine on bottom baffle. All food contact surfaces shall be cleaned to sight and touch. CA-EHS advised PIC to clean machine tonight and dispose of all ice.