Sterling Culinary Management (North Tower)

Proper eating, tasting, drinking, or tobacco use — Inspector Note: Observed chef eating on main foodservice line. areas. 2. Employees shall consume food only in approved designated areas separate from food preparation and serving areas, equipment or utensil areas and food storage areas. However, drinking from a single service beverage cup with a secure lid and straw that is handled to prevent contamination of the employee’s hands, the container, exposed food, clean equipment, utensils and linens, unwrapped single-service and single-use articles will be allowed. CA: EHS advised chef of proper eating areas.