Baba's Kitchen
2184 Cheshire Bridge Rd, Atlanta, GA 30324
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Official Inspection History
2 recorded inspectionsInsects, rodents, and animals not present — Inspector Note: Observed a live roach and multiple flies in the main kitchen area. CA advised PIC to contact licensed pest control operator for treatment.
Proper cold holding temperatures — Inspector Note: Observed multiple food items held in the reach in coolers in the main kitchen above 41 degrees. CA advised PIC that all food items being cold held must be under the designated temperature of 41 degrees to prevent the growth of bacteria and spoiling.
Posted: Permit/Inspection/Choking Poster/Handwashing — Inspector Note: Observed that that facility did not have their permit and inspection report posted. I advised the PIC to always post the most current report and the permit for the public view. 511-6-1.02(1)(f)(1) - Permit, Displayed (C) 1. Post the permit in a location in the food service establishment that is conspicuous to consumers
Physical facilities installed, maintained, and clean — Inspector Note: Observed the floor is dirty and not cleanable. There are open and uncovered ceiling right above the food prep. Table and Area in the kitchen. I advised the PIC to replaced and repair the open ceiling and floor. 511-6-1.07(2)(a) - Floor, Walls, & Ceilings, Cleanability (C) (2) Design, Construction, and Installation. (a) Floors, Walls, and Ceilings, Cleanability. Except as specified under subsection (2)(d) of this Rule and except for antislip floor coverings or applications that may be used for safety reasons, floors, floor coverings, walls, wall coverings, and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable.
Adequate handwashing facilities supplied & accessible — Inspector Note: Facility has 1 handwashing sink that is not operational. I advised the PIC to maintain the handwashing sink. 511-6-1.06(2)(o) - Using a Handwashing Sink- Operation & maintenance (Pf) (o) Using a Handwashing Sink. 1. A handwashing sink shall be maintained so that it is accessible at all times for employee use. Pf 2. A handwashing facility may not be used for purposes other than handwashing. Pf 3. An automatic handwashing facility shall be used in accordance with manufacturer’s instructions. Pf