Hibachi Stop

In-use utensils: properly stored — Inspector Note: Observed failure to use handled utensil with handle above food. Observed a bowl being used as a scoop in prep top cooler for raw chicken. 11-6-1.04(4)(k) - In-Use Utensils, Between-Use Storage (C) (k)Storage of In-Use Utensils. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored: 1.Except as specified under paragraph 2 of this subsection, in the food with their handles above the top of the food and the container; PIC removed bowl from prep top cooler.

Adequate handwashing facilities supplied & accessible — Inspector Note: Observed failure to have handwashing sinks accessible at all times to be used. Observed bucket and book bag in front of hand sink in rear of main kitchen. 511-6-1.06(2)(o) - Using a Handwashing Sink- Operation & maintenance (Pf) (o) Using a Handwashing Sink. 1. A handwashing sink shall be maintained so that it is accessible at all times for employee use. Pf PIC advised to move items from in front of sink.

Proper date marking and disposition — Inspector Note: Observed failure to date mark food items in reach in and walk in cooler that were prepped in facility and held for longer than 24 hours. 511-6-1.04(6)(g) - Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking (Pf) (g) Ready-to-Eat Time/Temperature Control for Safety Food, Date Marking 1. Except when packaging food using a reduced oxygen packaging method, and except as specified in paragraphs 5 and 6 of this subsection, refrigerated, ready-to-eat, time/temperature control for safety food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°F (5°C) or below for a maximum of 7 days. The day of preparation shall be counted as Day 1. Pf PIC advised to date mark food items with day that they were prepped starting as day 1.

Contamination prevented during food preparation, storage, display — Inspector Note: Observed several container of foods sitting inside open food stored in prep top cooler in the kitchen. 511-6-1.04(4)(z) - Miscellaneous Sources of Contamination (C)(z) Miscellaneous Sources of Contamination. Food shall be protected from contamination that may result from a factor or source not specified under paragraphs (a) through (y) of this subsection. PIC removed container of foods.

Food stored covered — Inspector Note: Observed uncovered food in reach-in, walk-in and prep top cooler. 511-6-1.04(4)(c)1(iv) - Packaged & Unpackaged Food, food stored covered(C)(iv) Except as specified under paragraph 2. of this subsection and when cooling as specified in DPH Rule 511-6-1-.04(6)(e)2.(ii), storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination. PIC covered foods.