Kani House Japanese Restaurant
10820 Abbotts Bridge Rd, Duluth, GA 30097
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Official Inspection History
2 recorded inspectionsProper eating, tasting, drinking, or tobacco use — Inspector Note: Observed employee drink stored on top of food in a RIF. (CA) Advised the PIC that employee drinks are to be stored in designated areas away from food and food prep areas. drinking from a single service beverage cup with a secure lid and straw that is handled to prevent contamination of the employee’s hands, the container, exposed food, clean equipment, utensils and linens, unwrapped single-service and single-use articles will be allowed.
Proper cold holding temperatures — Inspector Note: Observed TCS foods in PTC and WIC with internal temps above 41F. (CA) Advised the PIC that TCS foods must be kept at or below 41F. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below
Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed the ice machine in the kitchen had mold-like build up in the ice bin. (CA) Advised the PIC to clean the ice machine more frequently. Equipment food-contact surfaces and utensils shall be clean to sight and touch. Pf.