K KaldiScores
Fulton County
Full-Service Fulton County Permit: fsp-060-011104

Flavor Rich Restaurant

549 Peachtree St, Atlanta, GA 30308

91 A
Most Recent Score
Excellent
Routine • 2026-07-10
Public Records Freshness: Data current as of September 16, 2026.
Verify live on official Fulton Health portal ↗
For Restaurant Operators

Do you manage or own Flavor Rich Restaurant?

Claim this listing for free ($0) to post a dated, verified public response detailing repairs, vendor receipts, or corrective actions taken.

Official Inspection History

2 recorded inspections
A (91) Routine Most Recent
Inspection Date: 2026-07-10 • Violations Cited: 1
Ref: insp_ga_fsp-060-011104_2026-07-10_37543
Cited Observations & Standards
Item 6-1A Critical / Risk Factor

Proper cold holding temperatures — Inspector Note: Observed that the cut tomatoes, pool of eggs and cheese have temperatures of 59F, 59F and 56F respectively which are far above the required TCS temperature of 41F. I advised the P{IC to discard them. 511-6-1.04(6)(f) - Time/Temperature Control for Safety; Cold Holding (P) (f) Time/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above, except that roasts cooked to a temperature and for a time specified in subsection (5)(a)2 of this Rule and reheated using the same temperature and time conditions as cooking may be held at a temperature of 130°F (54°C) or above. P

A (100) Routine
Inspection Date: 2025-10-29 • Violations Cited: 0
Ref: insp_ga_fsp-060-011104_2025-10-29_37542
No violations cited. This establishment met all state food safety standards during this inspection.