Crescent City Kitchen

Food properly labeled; original container — Inspector Note: Observed several bottles in the main kitchen missing labels with common names on them. COS: PIC placed labels on the squeeze bottles. Food Storage Containers, Identified with Common Name of Food. Except for containers holding food that can be readily and unmistakably recognized, such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be clearly and legibly identified, in English, with the common name of the food.

Single-use/single-service articles: properly stored, used — Inspector Note: Observed the plastic cup resting in the sugar bin of on the front bar area. COS: PIC removed the cup and discarded the item. Single-service and single-use articles may not be reused.

Nonfood-contact surfaces clean — Inspector Note: Observed the RIC of the main kitchen had buildup of pervious food debris in the unit. CA: The food-contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits and other soil accumulations. 3. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.

Adequate handwashing facilities supplied & accessible — Inspector Note: Observed the handwashing sink at the bar used as storage for a sanitizer bucket. COS: PIC removed the bucked once the violation was pointed out. . A handwashing sink shall be maintained so that it is accessible at all times for employee use. Pf 2. A handwashing facility may not be used for purposes other than handwashing. Pf 3. An automatic handwashing facility shall be used in accordance with manufacturer’s instructions. Pf

Food stored covered — Inspector Note: Observed serval foods in the RIC and WIC stored uncovered. COS: PIC managed to put lids on all food items missing lids (sauces, chicken tenders, shrimp) Except as specified under paragraph 2. of this subsection and when cooling as specified in DPH Rule 511-6-1-.04(6)(e)2.(ii), storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination;

Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed the dishwasher at the bar failed to produce the proper amount of sanitizer (50-100ppm). CA: Sanitizer should produce a reaction on the testing strip that fall in the rang of 50-100ppm.

Physical facilities installed, maintained, and clean — Inspector Note: Observed dirty ceiling tiles in kitchen. Cleanability. Except as specified under subsection (2)(d) of this Rule and except for antislip floor coverings or applications that may be used for safety reasons, floors, floor coverings, walls, wall coverings, and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. CA-MOD will call for new tiles.