Tofu & Galbi

Physical facilities installed, maintained, and clean — Inspector Note: Observed the ceiling in the main kitchen was acoustical tile. (CA) Advised the PIC that tile in the kitchen must be smooth and easily cleanable. All physical facilities shall be maintained in good repair.

Proper eating, tasting, drinking, or tobacco use — Inspector Note: Observed an employee drink in the grill prep area. (CA) Advised the PIC that employee drinks should be stored in designated areas away from food and food prep areas. drinking from a single service beverage cup with a secure lid and straw that is handled to prevent contamination of the employee’s hands, the container, exposed food, clean equipment, utensils and linens, unwrapped single-service and single-use articles will be allowed.

Proper cold holding temperatures — Inspector Note: Observed several TCS foods stored in PTC in main kitchen with internal temps above 41F. (CA) Advised the PIC that TCS foods must be kept at 41F or lower. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below