K KaldiScores
Fulton County
Fast Food Fulton County Permit: fsp-060-011131

Marcos Pizza 8287

6035 Bakers Ferry Rd, Fulton, GA 30336

96 A
Most Recent Score
Excellent
Routine • 2026-07-22
Public Records Freshness: Data current as of September 16, 2026.
Verify live on official Fulton Health portal ↗
For Restaurant Operators

Do you manage or own Marcos Pizza 8287?

Claim this listing for free ($0) to post a dated, verified public response detailing repairs, vendor receipts, or corrective actions taken.

Official Inspection History

2 recorded inspections
A (96) Routine Most Recent
Inspection Date: 2026-07-22 • Violations Cited: 1
Ref: insp_ga_fsp-060-011131_2026-07-22_37579
Cited Observations & Standards
Item 6-2 Critical / Risk Factor

Proper date marking and disposition — Inspector Note: Observed failure to discard food items past date marking date. Observed container of pepperoni in reach in cooler date marked to be discarded on 7/19. 511-6-1.04(6)(h) - Ready-To-Eat Time/Temperature Control for Safety Food, Disposition (P) (h) Ready-to-Eat, Time/Temperature Control for Safety Food, Disposition. 1. A food that requires datemarking shall be discarded if it: (i) Exceeds 7 days, not including the time that the product is frozen; P (ii) Is in a container or package that does not bear a date or day; P or (iii) Is inappropriately marked with a date or day that exceeds 7 days . P PIC discarded food item.

A (92) Routine
Inspection Date: 2026-02-19 • Violations Cited: 3
Ref: insp_ga_fsp-060-011131_2026-02-19_37578
Cited Observations & Standards
Item 10D Good Retail Practice

Food properly labeled; original container — Inspector Note: Observed failure to label food storage container with the common name of food Observed bin of cornmeal with no indication as to the contents. Except for containers holding food that can be readily and unmistakably recognized, such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be clearly and legibly identified, in English, with the common name of the food. PIC instructed to label squeeze bottles.

Item 15C Good Retail Practice

Nonfood-contact surfaces clean — Inspector Note: Observed food debris on kitchen floor and heavy residue on kitchen equipment. 511-6-1.05(7)(d) - Nonfood-Contact Surfaces (C) (d) Nonfood-Contact Surfaces. Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. PIC will clean and maintain clean.

Item 4-2B Critical / Risk Factor

Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed employee still using won out cutting board with dark stain. 511-6-1.05(7)(a)1 - Equipment, Food-Contact Surfaces,& Utensils (Pf) (7) Cleaning of Equipment and Utensils. (a) Equipment, Food-Contact Surfaces, and Utensils. 1. Equipment food-contact surfaces and utensils shall be clean to sight and touch. PIC advised to discard and replace the cutting board.