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Fulton County
Full-Service Fulton County Permit: fsp-060-011147

Good Deals CJY, LLC/d/b/a Paris Bistro

201 17Th St, Atlanta, GA 30363

95 A
Most Recent Score
Excellent
Routine • 2026-06-09
Public Records Freshness: Data current as of September 16, 2026.
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Official Inspection History

2 recorded inspections
A (95) Routine Most Recent
Inspection Date: 2026-06-09 • Violations Cited: 4
Ref: insp_ga_fsp-060-011147_2026-06-09_37592
Cited Observations & Standards
Item 13A Good Retail Practice

Posted: Permit/Inspection/Choking Poster/Handwashing — Inspector Note: Observed failure to post most current food permit CA: Post the permit in a location in the food service establishment that is conspicuous to consumers

Item 4-2A Critical / Risk Factor

Food stored covered — Inspector Note: Observed failure to cover eggs at the front food service area. Except as specified under paragraph 2. of this subsection and when cooling as specified in DPH Rule 511-6-1-.04(6)(e)2.(ii), storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination PIC immediately covered items

Item 4-2A Critical / Risk Factor

Food stored covered — Inspector Note: Observed uncovered biscuits in WIC Except as specified under paragraph 2. of this subsection and when cooling as specified in DPH Rule 511-6-1-.04(6)(e)2.(ii), storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination PIC immediately covered items.

Item 4-2B Critical / Risk Factor

Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed dark matter inside ice machine CA: Equipment food-contact surfaces and utensils shall be clean to sight and touch.

A (91) Routine
Inspection Date: 2026-01-28 • Violations Cited: 1
Ref: insp_ga_fsp-060-011147_2026-01-28_37591
Cited Observations & Standards
Item 6-1A Critical / Risk Factor

Proper cold holding temperatures — Inspector Note: Observed sliced ham 49F and sliced turkey 48F in prep top cooler CA: PIC immediately placed items on ice and returned to WIC to bring to 41F and below before serving.