Luciani's Italian Restaurant LLC
11550 Jones Bridge Rd, Alpharetta, GA 30022
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Official Inspection History
2 recorded inspectionsContamination prevented during food preparation, storage, display — Inspector Note: Observed food stored on the floor of the WIF. (CA) Advised the PIC to store the food at least 6 inches above the floor. At least 6 inches (15 cm) above the floor.
Posted: Permit/Inspection/Choking Poster/Handwashing — Inspector Note: Observed the most current inspection report was not posted. (CA) Advised the PIC to post the most current inspection report. The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away.
Proper eating, tasting, drinking, or tobacco use — Inspector Note: Observed employee food and drink in the food prep area. (CA) Advised the PIC that employee food and drink must be stored in a designated area away from food and food prep. Employees shall consume food only in approved designated areas separate from food preparation and serving areas, equipment or utensil areas and food storage areas. However, drinking from a single service beverage cup with a secure lid and straw that is handled to prevent contamination of the employee’s hands, the container, exposed food, clean equipment, utensils and linens, unwrapped single-service and single-use articles will be allowed.
Physical facilities installed, maintained, and clean — Inspector Note: Observed the cove base in disrepair in the kitchen. (CA) Advised the PIC that the cove base needs to be repaired in the kitchen. Good Repair. All physical facilities shall be maintained in good repair.
Proper cold holding temperatures — Inspector Note: Observed several TCS foods stored in a RIC and WIC with internal temps above 41F. (CA) Advised the PIC that TCS foods must be kept at 41F or lower. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below