Windward Cafe
5405 Windward Pkwy, Alpharetta, GA 30004
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Official Inspection History
3 recorded inspectionsProper cold holding temperatures — Inspector Note: Observed several TCS foods stored on buffet line with internal temps above 41F. (CA) Advised the PIC that TCS foods must be held at or below 41F. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C
Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed the dish washer Chlorine concentration was at 0 PPM. (CA) Advised the PIC to repair the machine so that the chlorine is between 50 and 100 PPM during sanitizing. chemical sanitizer used in a sanitizing solution for a manual or mechanical operation at contact times specified under subsection (8)(b)3 of this Rule shall meet the requirements specified in DPH Rule 511-6-1-.07(6)(g), shall be used in accordance with the Environmental Protection Agency (EPA)-registered label use instructions P,
Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed containers stored with residue still visible. (CA) Advised the PIC that containers and equipment must be clean to both sight and touch. Equipment food-contact surfaces and utensils shall be clean to sight and touch. Pf.