Grits and Eggs Breakfast Kitchen

In-use utensils: properly stored — Inspector Note: Observed handles of scoops in multiple sugar bins submerged in food item. COS by putting scoops above food items. 511-6-1.04(4)(k) - In-Use Utensils, Between-Use Storage (C) (k)Storage of In-Use Utensils. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored: 1.Except as specified under paragraph 2 of this subsection, in the food with their handles above the top of the food and the container; 2.In food that is not time/temperature control for safety food with their handles above the top of the food within containers or equipment that can be closed, such as bins of sugar, flour, or cinnamon;

Posted: Permit/Inspection/Choking Poster/Handwashing — Inspector Note: Observed failure to assign sinks at the bar. All sinks shall be assigned for its designated purposes. Advised PIC to place signs.

Warewashing facilities: installed, maintained, used; test strips — Inspector Note: Observed failure to provide the right test strips to test the sanitizer concentration. Advised PIC to obtain the right test strips.