K KaldiScores
Fulton County
Base of Operation Fulton County Permit: fsp-060-011252

Mix'd Up Truck Stop (Base of Operation)

313 Boulevard, Atlanta, GA 30312

96 A
Most Recent Score
Excellent
Routine • 2026-03-19
Public Records Freshness: Data current as of September 16, 2026.
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Official Inspection History

2 recorded inspections
A (96) Routine Most Recent
Inspection Date: 2026-03-19 • Violations Cited: 1
Ref: insp_ga_fsp-060-011252_2026-03-19_37679
Cited Observations & Standards
Item 10D Good Retail Practice

Food properly labeled; original container — Inspector Note: Observed failure to label a food container in the kitchen. I advised the PIC to label it. 511-6-1.04(4)(d) - Food Storage Containers Identified with Common Name of Food (C) (d) Food Storage Containers, Identified with Common Name of Food. Except for containers holding food that can be readily and unmistakably recognized, such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be clearly and legibly identified, in English, with the common name of the food.

A (96) Routine
Inspection Date: 2025-09-04 • Violations Cited: 2
Ref: insp_ga_fsp-060-011252_2025-09-04_37678
Cited Observations & Standards
Item 10D Good Retail Practice

Food properly labeled; original container — Inspector Note: Observed that some food containers were not labeled with common names. Advised the PIC to label them and he did. 511-6-1.04(4)(d) - Food Storage Containers Identified with Common Name of Food (C) (d) Food Storage Containers, Identified with Common Name of Food. Except for containers holding food that can be readily and unmistakably recognized, such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be clearly and legibly identified, in English, with the common name of the food.

Item 13A Good Retail Practice

Posted: Permit/Inspection/Choking Poster/Handwashing — Inspector Note: Observed that the permit is not displayed anywhere in the facility. Advised the PIC to always have the permit posted in the facility. 511-6-1.02(1)(f)(1) - Permit, Displayed (C) 1. Post the permit in a location in the food service establishment that is conspicuous to consumers