Fowl Play- mobile

Single-use/single-service articles: properly stored, used — Inspector Note: Violation from Base of Operations: Observed boxes of single-service items stored on the floor of the base of operations kitchen. Corrected on site - boxes placed on top of empty buckets so they are greater than 6 inches above the floor. Equipment, Utensils, Linens, and Single-Service and Single-Use Articles. 1. Except as specified in paragraph 4 of this subsection, cleaned equipment and utensils, laundered linens, and single-service and single-use articles shall be stored: (i) In a clean, dry location; (ii) Where they are not exposed to splash, dust, or other contamination; and (iii) At least 6 inches (15 centimeters) above the floor. 3. Single-service and single-use articles shall be stored as specified under paragraph 1 of this subsection and shall be kept in the original protective package or stored by using other means that afford protection from contamination until used.