Regency - Sway
265 Peachtree St, Atlanta, GA 30303
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Official Inspection History
3 recorded inspectionsUtensils, equipment and linens: properly stored, dried, handled — Inspector Note: Observed dishes in room with dish machine wet stacked. Must air dry fully before stacking. PIC had dishes separated to allow air drying.
Proper date marking and disposition — Inspector Note: Observed inconsistent date marking on dairy inside WIC. when packaging food using a reduced oxygen packaging method, and except as specified in paragraphs 5 and 6 of this subsection, refrigerated, ready-to-eat, time/temperature control for safety food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°F (5°C) or below for a maximum of 7 days. The day of preparation shall be counted as Day 1. Pf CA- Dairy items were disposed of without throw out date.