K KaldiScores
Fulton County
Temporary Fulton County Permit: fsp-060-011273

Renaissance Festival: Coffee Shop

6905 Virlyn B. Smith Rd, Fairburn, GA 30213

100 A
Most Recent Score
Excellent
Temporary • 2026-05-30
Public Records Freshness: Data current as of September 16, 2026.
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Official Inspection History

7 recorded inspections
A (100) Temporary Most Recent
Inspection Date: 2026-05-30 • Violations Cited: 0
Ref: insp_ga_fsp-060-011273_2026-05-30_37719
No violations cited. This establishment met all state food safety standards during this inspection.
A (96) Temporary
Inspection Date: 2026-05-23 • Violations Cited: 1
Ref: insp_ga_fsp-060-011273_2026-05-23_37718
Cited Observations & Standards
Item 6-2 Critical / Risk Factor

Proper date marking and disposition — Inspector Note: Food found stored past disposal date marked.

A (99) Temporary
Inspection Date: 2026-05-09 • Violations Cited: 1
Ref: insp_ga_fsp-060-011273_2026-05-09_37717
Cited Observations & Standards
Item 15C Good Retail Practice

Nonfood-contact surfaces clean — Inspector Note: Observed food debris in crevices in prep top cooler lids CA: Items must be clean to sight and touch

A (100) Temporary
Inspection Date: 2026-05-05 • Violations Cited: 0
Ref: insp_ga_fsp-060-011273_2026-05-05_37716
No violations cited. This establishment met all state food safety standards during this inspection.
A (100) Temporary
Inspection Date: 2026-04-27 • Violations Cited: 0
Ref: insp_ga_fsp-060-011273_2026-04-27_37715
No violations cited. This establishment met all state food safety standards during this inspection.
A (92) Temporary
Inspection Date: 2026-04-18 • Violations Cited: 2
Ref: insp_ga_fsp-060-011273_2026-04-18_37714
Cited Observations & Standards
Item 4-2B Critical / Risk Factor

Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed food contact surfaces of prep top counter not sanitized. 511-6-1.05(7)(a)1 - Equipment, Food-Contact Surfaces,& Utensils (Pf) (7) Cleaning of Equipment and Utensils. (a) Equipment, Food-Contact Surfaces, and Utensils. 1. Equipment food-contact surfaces and utensils shall be clean to sight and touch. PIC instructed to use sanitizer and keep clean.

Item 6-2 Critical / Risk Factor

Proper date marking and disposition — Inspector Note: Observed in reach in cooler missing date marking on ready to eat food item (deli meat stored in a container)8. Except when packaging food using a reduced oxygen packaging method, and except as specified in paragraphs 4 and 5 of this subsection, refrigerated, ready-to-eat, time/temperature control for safety food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°F (5°C) or below for a maximum of 7 days. The day of preparation shall be counted as Day 1. Instructed PIC proper way of date marking

A (100) Temporary
Inspection Date: 2026-04-11 • Violations Cited: 0
Ref: insp_ga_fsp-060-011273_2026-04-11_37713
No violations cited. This establishment met all state food safety standards during this inspection.