Doug's North Carolina BBQ

Food properly labeled; original container — Inspector Note: Observed unlabeled shakers and squeeze bottles of spices and sauces without labels stored near cooking and prep areas. Corrective action - PIC advised to label containers with common name of food. Food Storage Containers, Identified with Common Name of Food. Except for containers holding food that can be readily and unmistakably recognized, such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be clearly and legibly identified, in English, with the common name of the food.

Toxic substances properly identified, stored, used — Inspector Note: Observed chemical sanitizer too strong at 3-compartment sink. Corrected on site - concentration diluted to proper levels. Chemical Sanitizers, Criteria. Chemical sanitizers, including chemical sanitizing solutions generated on-site, and other chemical antimicrobials applied to food-contact surfaces shall: 1. Meet requirements specified in 40 CFR 180.940 Tolerance exemptions for active and inert ingredients for use in antimicrobial formulations (Food-contact surface sanitizing solutions) P, or 2. Meet the requirements as specified in 40 CFR 180.2020 Pesticide Chemicals Not Requiring a Tolerance or Exemption from Tolerance-Non-food determinations. P

Toxic substances properly identified, stored, used — Inspector Note: Observed unlabeled chemical bottle stored at hand washing sink. Corrected on site - PIC labeled chemical with common name. Working Containers, Common Name. Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies shall be clearly and individually identified with the common name of the material.

Nonfood-contact surfaces clean — Inspector Note: Observed spillage in bottom of reach in cooler. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. PIC will have this area cleaned.