Gas Light House Inc

Approved thawing methods used — Inspector Note: Observed meat thawing in bucket of water. time/temperature control for safety food shall be thawed: 1. Under refrigeration that maintains the food temperature at 41°F (5°C) or less; PF or 2. Completely submerged under running water: C/A COS: PIC removed meat from bucket.

Posted: Permit/Inspection/Choking Poster/Handwashing — Inspector Note: Observed expired permit posted (2024), and outstanding balance. Post the permit in a location in the food service establishment that is conspicuous to consumers. C/A: Aquire and post updated permit.

Food properly labeled; original container — Inspector Note: Observed multiple mike gallons expired (10/31/25), whip cream expired (9/11/25) and creamer expired (10/9/25). Expired Foods. Prepackaged sandwiches, eggs, infant formula, shucked oysters, milk, and time/temperature control safety foods that are labeled as “keep refrigerated” and that are for sale or service to the consumer or used as an ingredient in other foods shall be immediately discarded and shall not be sold, served, or used after the manufacturer’s expiration date or the sell-by date. C/A COS: PIC discarded.

In-use utensils: properly stored — Inspector Note: Observed knives stored in between RIC and prep table . During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored: 1.Except as specified under paragraph 2 of this subsection, in the food with their handles above the top of the food and the container; 2.In food that is not time/temperature control for safety food with their handles above the top of the food within containers or equipment that can be closed, such as bins of sugar, flour, or cinnamon; 3.On a clean portion of the food preparation table or cooking equipment only if the in-use utensil and the food-contact surface of the food preparation table or cooking equipment are cleaned and sanitized at a frequency specified under DPH Rule 511-6-1-.05(7)(b) and (8)(a); 4.In running water of sufficient velocity to flush particulates to the drain, if used with moist food such as ice cream or mashed potatoes; 5. In a clean, protected location if the utensils, such as ice scoops, are used only with a food that is not time/temperature control for safety food; or 6. In a container of water if the water is maintained at a temperature of at least 135°F (57°C) and the container is cleaned at a frequency. C/A COS: PIC removed knives.

Proper date marking and disposition — Inspector Note: Observed precooked TCS food items stored in reach in freezer with no date marking or discard date. A food that requires datemarking shall be discarded if it: (i) Exceeds 7 days, not including the time that the product is frozen; (ii) Is in a container or package that does not bear a date or day; (iii) Is inappropriately marked with a date or day that exceeds 7 days. C/A: Ensure proper date marking are placed on TCS food items held over 2 hours.