Pokeworks

In-use utensils: properly stored — Inspector Note: Observed rice scoopers being stored in lukewarm water. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored, In a container of water if the water is maintained at a temperature of at least 135°F (57°C) and the container is cleaned at a frequency specified under DPH Rule 511-6-1-.05(7)(b)3(vi). COS: PIC disposed of water and was educated on how to properly use in use utensils.

Warewashing facilities: installed, maintained, used; test strips — Inspector Note: PIC unable to located test strips for sanitizer sink. (i) Sanitizing Solutions, Testing Devices. A test kit or other device that accurately measures the concentration in mg/L of sanitizing solutions shall be provided. Pf

Posted: Permit/Inspection/Choking Poster/Handwashing — Inspector Note: Observed faculty did not have most recent inspection report posted in main lobby. The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away. CA: EHS advised PIC to post most current score from today.

In-use utensils: properly stored — Inspector Note: Observed rice scoopers being stored in lukewarm water. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored, In a container of water if the water is maintained at a temperature of at least 135°F (57°C) and the container is cleaned at a frequency specified under DPH Rule 511-6-1-.05(7)(b)3(vi). COS: PIC disposed of water and was educated on how to properly use in use utensils.

Physical facilities installed, maintained, and clean — Inspector Note: Observed floor drain missing cover near 3 compartment sink area inside main kitchen. All physical facilities shall be maintained in good repair. CA: EHS advised PIC to have floor repaired.