UTOPIA RESTAURANT

Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed brown and white matter on the interior baffle of the ice machine in the main kitchen area. Observed soiled tongs stored on rack as clean. Corrective action - PIC advised to perform detailed cleaning of ice machine and ensure clean utensils are cleaned and sanitized prior to storage. Equipment food-contact surfaces and utensils shall be clean to sight and touch.

Food properly labeled; original container — Inspector Note: Observed several bottles and containers in establishment without labeling. COS: PIC place labels on previously unlabeled containers. Food Storage Containers, Identified with Common Name of Food. Except for containers holding food that can be readily and unmistakably recognized, such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be clearly and legibly identified, in English, with the common name of the food. Corrected On-Site.

Nonfood-contact surfaces clean — Inspector Note: Observed doors of RIC with food buildup on the handles and interior doors. CA: PIC was advised to clean and sanitize the surfaces of the non-food contact items. Nonfood-Contact Surfaces. Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues