Coffee Man - Hapeville
601 N Central Ave, Atlanta, GA 30354
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Official Inspection History
2 recorded inspectionsIn-use utensils: properly stored — Inspector Note: Observed utensils stored in still water below 135 degrees F. Cos by removing from water and cleaning. 511-6-1.04(4)(k) - In-Use Utensils, Between-Use Storage (C) (k)Storage of In-Use Utensils. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored: 6. In a container of water if the water is maintained at a temperature of at least 135°F (57°C) and the container is cleaned at a frequency specified under DPH Rule 511-6-1-.05(7)(b)3(vi).
In-use utensils: properly stored — Inspector Note: Observed failure to properly store in-use utensils on clean and sanitized portion of equipment. Observed tongs being stored on dirty oven door. (k)Storage of In-Use Utensils. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored: 3.On a clean portion of the food preparation table or cooking equipment only if the in-use utensil and the food-contact surface of the food preparation table or cooking equipment are cleaned and sanitized at a frequency specified under DPH Rule 511-6-1-.05(7)(b) and (8)(a); PIC removed tongs, washed them, and placed in sanitized area.