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Fulton County
Full-Service Fulton County Permit: fsp-060-011431

GRANT PARK COFFE HOUSE

337 Georgia Ave, Atlanta, GA 30312

89 B
Most Recent Score
Good
Routine • 2026-09-01
Public Records Freshness: Data current as of September 16, 2026.
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Official Inspection History

3 recorded inspections
B (89) Routine Most Recent
Inspection Date: 2026-09-01 • Violations Cited: 3
Ref: insp_ga_fsp-060-011431_2026-09-01_37884
Cited Observations & Standards
Item 15C Good Retail Practice

Nonfood-contact surfaces clean — Inspector Note: Observed stain and food residues in the microwave sitting in the main kitchen. The PIC will clean the microwave. 511-6-1.05(7)(d) - Nonfood-Contact Surfaces (C) (d) Nonfood-Contact Surfaces. Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.

Item 1-2B Critical / Risk Factor

Certified Food Protection Manager — Inspector Note: Observed that the establishment did not have any Food safety Manager certification on site. The owner promised to renew her ServSafe. 511-6-1.03(3)(a) - Food Safety Manager Certification (Pf) Food service establishments shall have in its employ a Certified Food Safety Manager (CFSM) as specified in paragraph (b) of this subsection to ensure food safety is being managed within the food service establishment during all hours of operation as specified within paragraph (d) of this subsection. Pf

Item 4-2B Critical / Risk Factor

Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed black mold like and pink looking dirt in the ice machine. The manager will burn the ice, wash, rinse and sanitize the machine. 511-6-1.05(7)(a)1 - Equipment, Food-Contact Surfaces,& Utensils (Pf) (7) Cleaning of Equipment and Utensils. (a) Equipment, Food-Contact Surfaces, and Utensils. 1. Equipment food-contact surfaces and utensils shall be clean to sight and touch. Pf.

A (96) Routine
Inspection Date: 2026-04-09 • Violations Cited: 1
Ref: insp_ga_fsp-060-011431_2026-04-09_37883
Cited Observations & Standards
Item 4-2B Critical / Risk Factor

Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed failure to clean the ice machine. Observed brown like dirt came out of the machine. I advised the PIC to have it cleaned. 511-6-1.05(7)(a)1 - Equipment, Food-Contact Surfaces,& Utensils (Pf) (7) Cleaning of Equipment and Utensils. (a) Equipment, Food-Contact Surfaces, and Utensils. 1. Equipment food-contact surfaces and utensils shall be clean to sight and touch. Pf.

A (100) Routine
Inspection Date: 2025-10-01 • Violations Cited: 0
Ref: insp_ga_fsp-060-011431_2025-10-01_37882
No violations cited. This establishment met all state food safety standards during this inspection.