Popeye's Chicken

Physical facilities installed, maintained, and clean — Inspector Note: Observed broken floor tiles throughout the main kitchen. CA: PIC will repair or replace the damaged floor tiles. 2) Design, Construction, and Installation. (a) Floors, Walls, and Ceilings, Cleanability. Except as specified under subsection (2)(d) of this Rule and except for antislip floor coverings or applications that may be used for safety reasons, floors, floor coverings, walls, wall coverings, and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable.

Physical facilities installed, maintained, and clean — Inspector Note: Observed the walk-in cooler leaking water from the ceiling. CA: PIC will have the unit serviced and repaired. (5) Maintenance and Operation. (a) Good Repair. All physical facilities shall be maintained in good repair. (b) Cleaning, Frequency and Restrictions. 1. The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. 2. Except for cleaning that is necessary due to a spill or other accident, cleaning shall be done during periods when the least amount of food is exposed, such as after closing. 3. If present, playground equipment and associated areas shall be maintained in a clean and sanitary condition. In addition, a cleaning and sanitizing plan along with cleaning and sanitizing records for playground equipment and associated areas shall be maintained within the food service establishment for review upon request by the Health Authority. Further, such cleaning and sanitizing plan for employees to follow in the event of encountering vomitus or fecal matter shall be included and submitted at the time of permit application as specified in DPH Rule 511-6-1-.02(1)(c). Pf

Physical facilities installed, maintained, and clean — Inspector Note: Observed broken floor tiles throughout main kitchen area. CA: Advised PIC to have fixed.

Food stored covered — Inspector Note: Observed 2 Flour Containers next to chicken frying area stored uncovered. PIC advised to have them closed all the times to prevent contamination.