SUMMIT CAFETERIA
30 Marietta St, Atlanta, GA 30303
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Official Inspection History
1 recorded inspectionFood-contact surfaces: cleaned & sanitized — Inspector Note: Observed wash area of 3 comp sink utilizing old soap & water for cleaning purposes of food contact equipment-utensils. CA: Advised PIC equipment food-contact surfaces and utensils shall be clean to sight and touch. Pf.
Proper date marking and disposition — Inspector Note: Observed multiple tcs food items stored inside of WIC without date marking labels visible on containers. CA: Advised PIC refrigerated, ready-to-eat, time/temperature control for safety food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°F (5°C) or below for a maximum of 7 days. The day of preparation shall be counted as Day 1. Pf