K KaldiScores
Fulton County
Full-Service Fulton County Permit: fsp-060-011508

PREP ATL - Catering Kitchen and Shared Spaces

1990 Perkerson Rd, Fulton, GA 30310

87 B
Most Recent Score
Good
Routine • 2026-09-10
Public Records Freshness: Data current as of September 16, 2026.
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Official Inspection History

3 recorded inspections
B (87) Routine Most Recent
Inspection Date: 2026-09-10 • Violations Cited: 6
Ref: insp_ga_fsp-060-011508_2026-09-10_37949
Cited Observations & Standards
Item 14A Good Retail Practice

In-use utensils: properly stored — Inspector Note: Observed missing ice scoop. Observed red bucket in hand sink. CA. Provide an ice scoop for ice machine. 511-6-1.04(4)(k) - In-Use Utensils, Between-Use Storage (C) (k)Storage of In-Use Utensils. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored:

Item 15C Good Retail Practice

Nonfood-contact surfaces clean — Inspector Note: Observed soiled buildup of debris on hand sink and hand sink handle in station number 1. CA: Clean all equipment after use. 511-6-1.05(7)(d) - Nonfood-Contact Surfaces (C) (d) Nonfood-Contact Surfaces. Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.

Item 17B Good Retail Practice

Garbage/refuse properly disposed; facilities maintained — Inspector Note: Missing drain plug at dumpster. CA: Provide the dumpster with drain plug within 30 days. 511-6-1.06(5)(o),(p) - Using Drain Plugs; Maintaining Refuse Areas (C) (o) Using Drain Plugs. Drains in receptacles and waste handling units for refuse, recyclables, and returnables shall have drain plugs in place. (p) Maintaining Refuse Areas and Enclosures. A storage area and enclosure for refuse, recyclables, or returnables shall be maintained free of unnecessary items and clean.

Item 17B Good Retail Practice

Garbage/refuse properly disposed; facilities maintained — Inspector Note: Observed garbage on the ground and/or pad around dumpster. CA: Clean around dumpsters by removing garbage on ground. 511-6-1.06(5)(r),(s) - Frequency, removal of refuse, recyclables and returnables often enough to minimize odors and attracting pests; Receptacles or Vehicles, removal from premises in approved manner (C) (r) Frequency. Refuse, recyclables, and returnables shall be removed from the premises at a frequency that will minimize the development of objectionable odors and other conditions that attract or harbor insects and rodents. (s) Receptacles or Vehicles. Refuse, recyclables, and returnables shall be removed from the premises by way of: 1. Portable receptacles that are constructed and maintained according to law; or 2. A transport vehicle that is constructed, maintained, and operated according to law.

Item 17B Good Retail Practice

Garbage/refuse properly disposed; facilities maintained — Inspector Note: Observed open dumpster lid and broken dumpster lids. AC: Must repair or replace dumpster or lids. Also keep dumpster doors closed. 511-6-1.06(5)(f) - Outside Receptacles, design & construction (C) (f) Outside Receptacles. 1. Receptacles and waste handling units for refuse, recyclables, and returnables used with materials containing food residue and used outside the food service establishment shall be designed and constructed to have tight-fitting lids, doors, or covers. 2. Receptacles and waste handling units for refuse and recyclables such as an on-site compactor shall be installed so that accumulation of debris and insect and rodent attraction and harborage are minimized and effective cleaning is facilitated around and, if the unit is not installed flush with the base pad, under the unit.

Item 3-1C Critical / Risk Factor

Food in good condition, safe, and unadulterated — Inspector Note: Observed food with mold-like growth on foods inside the walk in cooler(a case/box of cherry tomatoes and ears of corn) 511-6-1.04(1) - Safe, unadulterated and Honestly Presented (P) (1) Condition. Food shall be safe, unadulterated, and honestly presented CA. Discard all moldy foods inside the walk in cooler.

A (98) Initial
Inspection Date: 2026-02-17 • Violations Cited: 2
Ref: insp_ga_fsp-060-011508_2026-02-17_37948
Cited Observations & Standards
Item 14A Good Retail Practice

In-use utensils: properly stored — Inspector Note: Observed ice scoops stored in hand sink. 511-6-1.04(4)(k) - In-Use Utensils, Between-Use Storage (C) (k)Storage of In-Use Utensils. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored:

Item 17B Good Retail Practice

Garbage/refuse properly disposed; facilities maintained — Inspector Note: Missing drain plug at dumpster. The dumpster closest to the office building. 511-6-1.06(5)(f) - Outside Receptacles, design & construction (C) (f) Outside Receptacles. 1. Receptacles and waste handling units for refuse, recyclables, and returnables used with materials containing food residue and used outside the food service establishment shall be designed and constructed to have tight-fitting lids, doors, or covers. 2. Receptacles and waste handling units for refuse and recyclables such as an on-site compactor shall be installed so that accumulation of debris and insect and rodent attraction and harborage are minimized and effective cleaning is facilitated around and, if the unit is not installed flush with the base pad, under the unit.

B (85) Routine
Inspection Date: 2026-02-06 • Violations Cited: 6
Ref: insp_ga_fsp-060-011508_2026-02-06_37947
Cited Observations & Standards
Item 14A Good Retail Practice

In-use utensils: properly stored — Inspector Note: Observed ice scoop not stored in a clean, protected location. Scoop stored on the wire storage rack next to hand sink and a box of ice storage bags. 511-6-1.04(4)(k) - In-Use Utensils, Between-Use Storage (C) 5. In a clean, protected location if the utensils, such as ice scoops, are used only with a food that is not time/temperature control for safety food. CA: Provide a protective storage container with lid for the Ice scoops

Item 15A Good Retail Practice

Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used — Inspector Note: Observed hood filters missing drip trays in unit 62. 511-6-1.05(1)(a) - Materials, General Requirements (P, C) (1) Materials. (a) General Requirements. Utensils and food-contact surfaces of equipment shall be made of materials that do not allow the migration of deleterious substances or impart colors, odors, or tastes to food and under normal use conditions, and shall be: P safe P, durable, corrosion-resistant, and nonabsorbent. In addition, materials shall be sufficient in weight and thickness to withstand repeated ware washing and shall be finished to have a smooth, easily cleanable surface. Materials shall be resistant to pitting, chipping, crazing, scratching, scoring, distortion and decomposition

Item 16B Good Retail Practice Corrected On Site (COS)

Plumbing installed; proper backflow devices — Inspector Note: Observed dump station/service sink in disrepair. Water backup onto ground. 511-6-1.06(2)(r) - System Maintained in Good Repair (P, C) (r) System Maintained in Good Repair. A plumbing system shall be repaired according to law; P and maintained in good repair. COS: Pump station drainage repair onsite.

Item 17B Good Retail Practice

Garbage/refuse properly disposed; facilities maintained — Inspector Note: Observed missing drain plug at 8 cu. yard dumpster next to office. 511-6-1.06(5)(o),(p) - Using Drain Plugs; Maintaining Refuse Areas (C) (o) Using Drain Plugs. Drains in receptacles and waste handling units for refuse, recyclables, and returnable shall have drain plugs in place. CA: Provide a dumpster plug in dumspter drain plug.

Item 17C Good Retail Practice

Physical facilities installed, maintained, and clean — Inspector Note: Observed ceiling not of approved material. Ceiling tiles in Prep Areas “Must be Smooth, Non Absorbent, Non-Porous, Light in color and easily cleanable surfaces. 511-6-1.07(2)(f),(g) - Wall & Ceiling Coverings & Coatings; Wall & Ceiling Attachments (C) (f) Wall and Ceiling Coverings and Coatings. 1. Wall and ceiling covering materials shall be nonabsorbent, light colored, and attached so that they are easily cleanable.

Item 3-1C Critical / Risk Factor Corrected On Site (COS)

Food in good condition, safe, and unadulterated — Inspector Note: Observed foods (two large bags of lettuce and 4 crates of blueberries) inside walk in cooler with mold-like growth. 511-6-1.04(1) - Safe, unadulterated and Honestly Presented (P) (1) Condition. Food shall be safe, unadulterated, and honestly presented COS: Ms. Julie discarded all moldy food items in dumpster.