Cava- Summerhill

Insects, rodents, and animals not present — Inspector Note: Observed visible light at bottom of both main front doors, as well as multiple flies throughout the kitchen. Advised to get strips or some kind of covering to close the holes of outer openings and avoid allowing flies into the kitchen. 511-6-1.07(2)(m) - Outer Openings Protected (C) (m) Outer Openings, Protected. 1. Except as specified in paragraphs 2 through 5 of this subsection, outer openings of a food service establishment shall be protected against the entry of insects and rodents by: (i) Filling or closing holes and other gaps along floors, walls, and ceilings; (ii) Closed, tight-fitting windows; and (iii) Solid, self-closing, tight-fitting doors.

Utensils, equipment and linens: properly stored, dried, handled — Inspector Note: Observed wet stacking of food trays and containers by dishwashing station. PIC advised to properly allow equipment and utensils to air dry after cleaning. 511-6-1.05(10)(a) - Equipment & Utensils, Air-Drying Required (C) (10) Protection of Clean Items. (a) Equipment and Utensils, Air-Drying Required. After cleaning and sanitizing, equipment and utensils: 1. Shall be air-dried or used after adequate draining before contact with food

Food stored covered — Inspector Note: Observed honey container stored uncovered with no lid, as well as bottles of sauce in reach in cooler with no tops/lids. PIC COS by throwing out and/or covering uncovered items that were stored. 511-6-1.04(4)(c)1(iv) - Packaged & Unpackaged Food, food stored covered(C) (iv) Except as specified under paragraph 2. of this subsection and when cooling as specified in DPH Rule 511-6-1-.04(6)(e)2.(ii), storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination;