BUTTERMILK BISCUIT

Posted: Permit/Inspection/Choking Poster/Handwashing — Inspector Note: Observed The most current inspection NOT Posted (a passed report was posted 80 (4/3/2025) or displayed in public view, within 15 feet of the front or primary public door and between five feet and seven feet from the floor or in an area where it can be read at a distance of one foot away. CA: Advised manager to always post the current inspection report. 511-6-1.02(1)(d) - Displaying of the Inspection Report (C) 1. The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away.

Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used — Inspector Note: Observed broken reach in cooler door handles in poor repair. CA: Advised manager to have owner replace the broken coolers door handles. -6-1.05(6)(a) - Good Repair & Proper Adjustment (C) (6) Maintenance and Operation. (a) Good Repair and Proper Adjustment. 1. Equipment shall be maintained in a state of repair and condition that meets the requirements specified under subsections (1) and (2)of this Rule. 2. Equipment components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications.

Nonfood-contact surfaces clean — Inspector Note: Observed soiled reach-in cooler shelves. In units in the dishwashing area.

Plumbing installed; proper backflow devices — Inspector Note: Observed a back flow device missing on the mop sink. CA: Advised the manager to provide a back flow device on the faucet of the mop sink. 511-6-1.06(2)(j) - Backflow Prevention Device When Required (P) (j) Backflow Prevention Device, When Required. A plumbing system shall be installed to preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use at the food service establishment, including on a hose bib if a hose is attached or on a hose bib if a hose is not attached and backflow prevention is required by law, by:

Plumbing installed; proper backflow devices — Inspector Note: Observed leaking pipes under the 3 compartment sink inside the dishwashing area and at the 3 compartment dump sink at the bar. CA: Must repair leaking sinks within 7 days. 511-6-1.06(2)(r) - System Maintained in Good Repair (P, C) (r) System Maintained in Good Repair. A plumbing system shall be repaired according to law; P and maintained in good repair.

Utensils, equipment and linens: properly stored, dried, handled — Inspector Note: Observed dishes stacked as clean while wet to dry. After cleaning and sanitizing, equipment and utensils: 1. Shall be air-dried or used after adequate draining before contact with food; and 2. May not be cloth dried except that utensils that have been air-dried may be polished with cloths that are maintained clean and dry. Dishwasher began to unstack dishes.

Warewashing facilities: installed, maintained, used; test strips — Inspector Note: No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Manager must provide sanitizing test strip for both sanitizers. A test kit or other device that accurately measures the concentration in mg/L of sanitizing solutions shall be provided.

Garbage/refuse properly disposed; facilities maintained — Inspector Note: Observed failure to maintain dumpster in a clean state. Observed dumpster overflowing with reuse at time of inspection. Frequency. Refuse, recyclables, and returnables shall be removed from the premises at a frequency that will minimize the development of objectionable odors and other conditions that attract or harbor insects and rodents. CA: facility should have requency increased.

Insects, rodents, and animals not present — Inspector Note: Observed failure to maintain outer openings protected with self closing tight fitting doors. Observed back door left ajar during service. Observed once back door was closed visible light emanating through. Except as specified in paragraphs 2 through 5 of this subsection, outer openings of a food service establishment shall be protected against the entry of insects and rodents by: (i) Filling or closing holes and other gaps along floors, walls, and ceilings; (ii) Closed, tight-fitting windows; and (iii) Solid, self-closing, tight-fitting doors PIC shut door however will need to provide proper seals.

Adequate handwashing facilities supplied & accessible — Inspector Note: Observed failure to maintain hand sink closest to cook line without proper hand drying provisions. CA: Each handwashing sink or group of adjacent handwashing sinks shall be provided with: 1. Individual, disposable towels; Pf 2. A continuous towel system that supplies the user with a clean towel; Pf 3. A heated-air hand drying device; Pf or 4. A hand drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures.Pf PIC provided paper towels

Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed failure to maintain food contact surfaces clean to sight and touch. Observed several plastic storage bins stored as clean with leftover sticker residue. Observed heavily stained and scored cutting boards in facility. Employee shall rewash equipment and discard if unable to maintain clean.

Proper cold holding temperatures — Inspector Note: Observed serveral TCS items on the cook line stored with a temperature in excess of 41F. CA: Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below.