King Kay Forrest LLC

Personal cleanliness — Inspector Note: Observed employee preparing food without wearing hair net CA: Employees preparing or handling food shall use effective and clean, disposable or easily cleanable nets or other hair restraints approved by the Health Authority, worn properly to restrain loose hair including beards and mustaches longer than one half inch.

Nonfood-contact surfaces clean — Inspector Note: Observed build up of food debris on condiment containers CA: Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues

Nonfood-contact surfaces clean — Inspector Note: Observed food debris on food racks CA: Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues

Nonfood-contact surfaces clean — Inspector Note: Observed food debris on inside of RIC CA: Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues

Garbage/refuse properly disposed; facilities maintained — Inspector Note: Observed buildup of debris on waste receptacles CA: Soiled receptacles and waste handling units for refuse, recyclables, and returnables shall be cleaned at a frequency necessary to prevent them from developing a buildup of soil or becoming attractants for insects and rodents.

Physical facilities installed, maintained, and clean — Inspector Note: Observed grease and food debris on walls and flooring of main kitchen CA: The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products

Proper cooking time and temperatures — Inspector Note: Observed failure to have written procedure for partially cooked food onsite CA: Prepared and stored according to written procedures that: (i) Have obtained prior approval from the Health Authority; Pf (ii) Are maintained in the food service establishment and are available to the Health Authority upon request; Pf (iii) Describe how the requirements specified in paragraphs 1 through 5 of this subsection are to be monitored and documented by the permit holder and the corrective actions to be taken if the requirements are not met; Pf (iv) Describe how the foods, after initial heating, but prior to complete cooking, are to be marked or otherwise identified as foods that must be cooked as specified in paragraph 4 of this subsection prior to being offered for sale or service; Pf and (v) Describe how the foods, after initial heating but prior to cooking as specified in paragraph 4 of this subsection, are to be separated from ready-to-eat foods as specified in subsection (4)(c)1 of this Rule. Pf

Thermometers provided and accurate — Inspector Note: Observed TMD not operational at time of inspection, low battery CA: Food temperature measuring devices shall be provided and readily accessible for use in ensuring attainment and maintenance of food temperatures as specified under DPH Rule 511-6-1-.04.

Warewashing facilities: installed, maintained, used; test strips — Inspector Note: Observed failure to have test strips CA: A test kit or other device that accurately measures the concentration in mg/L of sanitizing solutions shall be provided.

Nonfood-contact surfaces clean — Inspector Note: Observed food debris inside RIC CA: Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.

Nonfood-contact surfaces clean — Inspector Note: Observed food debris on outside of flour condiment container CA:Observed food debris inside RIC CA: Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.

Nonfood-contact surfaces clean — Inspector Note: Observed spillage inside RIC CA: Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. ide of condiment bottles CA:

Garbage/refuse properly disposed; facilities maintained — Inspector Note: Observed buildup of debris on waste receptacles CA: Soiled receptacles and waste handling units for refuse, recyclables, and returnables shall be cleaned at a frequency necessary to prevent them from developing a buildup of soil or becoming attractants for insects and rodents.

Physical facilities installed, maintained, and clean — Inspector Note: Observed grease and food debris on walls and flooring of main kitchen CA: The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products.

Physical facilities installed, maintained, and clean — Inspector Note: Observed unused and moldy antimicrobial fruit/vegetable treatment station CA:The premises shall be free of items that are unnecessary to the operation or maintenance of the establishment, such as litter or equipment that is nonfunctional or no longer used and litter.

Adequate ventilation and lighting; designated areas used — Inspector Note: Observed open drink can in RIF on shelf with food CA: PIC immediately discarded into trash

Proper hot holding temperatures — Inspector Note: Observed chicken in steam well hot holding at 90F CA: PIC immediately returned chicken to grill to bring to proper hot holding temperature

In-use utensils: properly stored — Inspector Note: Observed cup inside open bag of rice CA: PIC immediately removed

In-use utensils: properly stored — Inspector Note: Observed in use rice spoon in empty food container CA: PIC immediately boiled water and placed spoon inside water at temperature 138F

Utensils, equipment and linens: properly stored, dried, handled — Inspector Note: Observed bag of rice stored on store CA: Equipment, Utensils, Linens, and Single-Service and Single-Use Articles. 1. Except as specified in paragraph 4 of this subsection, cleaned equipment and utensils, laundered linens, and single-service and single-use articles shall be stored: (i) In a clean, dry location; (ii) Where they are not exposed to splash, dust, or other contamination;

Nonfood-contact surfaces clean — Inspector Note: Observed food debris inside RIC CA: Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.

Nonfood-contact surfaces clean — Inspector Note: Observed food debris inside RIFNonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. CA:

Physical facilities installed, maintained, and clean — Inspector Note: Observed grease and food debris on walls and flooring of main kitchen CA: The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products.

Insects, rodents, and animals not present — Inspector Note: Observed bug catching device above food serving area CA: PIC immediately removed item.

Food stored covered — Inspector Note: Observed open bag of rice stored on floor CA: Except as specified under paragraph 2. of this subsection and when cooling as specified in DPH Rule 511-6-1-.04(6)(e)2.(ii), storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination;