ATL HEALTHY EATS LLC (DBS KALE ME CRAZY ROSWELL)

In-use utensils: properly stored — Inspector Note: Observed in-use utensils stored in room temperature water. COS: PIC replaced all with hot water. On a clean portion of the food preparation table or cooking equipment only if the in-use utensil and the food-contact surface of the food preparation table or cooking equipment are cleaned and sanitized at a frequency specified under DPH Rule 511-6-1-.05(7)(b) and (8)(a); 4.In running water of sufficient velocity to flush particulates to the drain, if used with moist food such as ice cream or mashed potatoes; 5. In a clean, protected location if the utensils, such as ice scoops, are used only with a food that is not time/temperature control for safety food; or 6. In a container of water if the water is maintained at a temperature of at least 135°F (57°C) and the container is cleaned at a frequency specified under DPH Rule 511-6-1-.05(7)(b)3(vi).

Adequate handwashing facilities supplied & accessible — Inspector Note: Observed no soap available at hand washing sink in main kitchen. Observed hand washing sink used to store dishwashing scrubs and cleaning reagents. COS: PIC placed hand soap at sink and moved the items from the sink. (a) Handwashing Cleanser, Availability. Each handwashing sink or group of two adjacent handwashing sinks shall be provided with a supply of hand cleaning liquid, powder, or bar soap. Pf

Food in good condition, safe, and unadulterated — Inspector Note: Observed multiple dented cans stored in dry storage. COS: PIC separated all damaged cans and will not use them. 1) Condition. Food shall be safe, unadulterated, and honestly presented. P