K KaldiScores
Fulton County
Full-Service Fulton County Permit: fsp-060-011627

Wylie Hotel- Kitchen & Bar

551 Ponce De Leon Ave, Atlanta, GA 30308

100 A
Most Recent Score
Excellent
Routine • 2026-04-30
Public Records Freshness: Data current as of September 16, 2026.
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Official Inspection History

2 recorded inspections
A (100) Routine Most Recent
Inspection Date: 2026-04-30 • Violations Cited: 0
Ref: insp_ga_fsp-060-011627_2026-04-30_38072
No violations cited. This establishment met all state food safety standards during this inspection.
A (94) Routine
Inspection Date: 2026-01-22 • Violations Cited: 2
Ref: insp_ga_fsp-060-011627_2026-01-22_38071
Cited Observations & Standards
Item 15B Good Retail Practice

Warewashing facilities: installed, maintained, used; test strips — Inspector Note: Observed no irreversible temperature indicator for the high temperature dish machine in the bar area. CA- temperature indicators shall be provided and used for all high temperature dish machines. Observed no chemical sanitizer for the dish machine in the main kitchen. CA- company is coming out to replace the sanitizer on the dish machine. 511-6-1.05(3)(h),(i),(j) - Temperature Measuring Device, Manual Warewashing; Sanitizing Solutions, Testing Device (Pf) (h) Temperature Measuring Devices, Manual and Mechanical Warewashing. 1. In manual warewashing operations, a temperature measuring device shall be provided and readily accessible for frequently measuring the washing and sanitizing temperatures. Pf 2. In hot water mechanical warewashing operations, an irreversible registering temperature indicator shall be provided and readily accessible for measuring the utensil surface temperature. Pf (i) Sanitizing Solutions, Testing Devices. A test kit or other device that accurately measures the concentration in mg/L of sanitizing solutions shall be provided. Pf j) Cleaning Agents and Sanitizers. 1. Cleaning agents that are used to clean equipment and utensils as specified under section (7) of this Rule, shall be provided and available for use during all hours of operation. Pf 2. Except for those that are generated on-site at the time of use, chemical sanitizers that are used to sanitize equipment and utensils, as specified under Section (8) of this Rule, shall be provided and available for use during all hours of operation. Pf

Item 8-2B Critical / Risk Factor Corrected On Site (COS)

Toxic substances properly identified, stored, used — Inspector Note: Observed two working containers of chemical spray bottles in the bar area not labeled with the common name. COS- chemical bottles were labeled with the common name. 511-6-1.07(6)(b) - Working Containers, Common Name (Pf) (b) Working Containers, Common Name. Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies shall be clearly and individually identified with the common name of the material. Pf